Application

Tapioca Starch ((C₆H₁₀O₅)ₙ) is a white, odorless powder derived from cassava roots. It is widely used as a thickening agent in food and beverage applications, including sauces, soups, and baked goods. In the food industry, it provides a smooth texture and enhances the consistency of products. Tapioca Starch is also used in the pharmaceutical and cosmetic industries for its binding and stabilizing properties. Its versatility and effectiveness in improving product quality make it a valuable ingredient across various sectors.